Front Row-Miller Park Friday's® Main Menu APPETIZERS Friday’s® Three-For-All Potato Skins, Fried Mozzarella and Buffalo Wings. Served with sour cream, marinara sauce and bleu cheese dressing. Jack Daniel's Sampler Jack Ribs, Shrimp and Sesame Jack Chicken strips all served on one platter. Tuscan Spinach Dip Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions & peppers. Served with tortilla chips and wedges of crusty ciabatta garlic bread. Parmesan-Crusted Sicilian Quesadillas Sauteed chicken, sausage, bacon, bruschetta salsa and melted Monterey Jack cheese stufffed in a Parmesan-crusted flour tortilla. Drizzled with a balsamic glaze. Potato Skins Invented at Friday’s® over 25 years ago, our potato skins are the true originals. Loaded with cheddar cheese and crisp bacon. Served with sour cream & chives. Half-order also available. Crispy Green Bean Fries Sure to be your new favorite snack, crunchy and crip battered gren beans with a cool, creamy Cucomber-Wasabi Ranch dip. Fried Mac & Cheese Not just for children our Fried Mac & Cheese contain creamy cheeses and elbow noodles goldnen fried to perfection. Buffalo Wings Served with bleu cheese dressing and celery sticks. Chicken Quesadillas Chicken, caramelized onions, peppers and melted cheese. Served with avocado ranch dressing and pico de gallo. Fried Mozzarella Served with marinara sauce. Pot Stickers Chinese style pork dumplings steamed, then pan fried served with Szechwan dipping sauce. Zen Chicken Pot Stickers Fire-grilled chicken dumplings sprinkled with pico de gallo and served with Szechwan dipping sauce. SALADS & SOUPS Caesar Salad Crisp romaine lettuce tossed with our Caesar dressing and topped with , Parmesan cheese and croutons and your choice of sauteed chicken, sauteed shrimp, steak, or Cedar-Seared Salmon. Cobb Salad Chilled chargrilled chicken, crisp bacon, avocado, Cheddar and bleu cheeses, egg, black olives and tomatoes on salad greens. Served with your choice of dressing. Pecan-Crusted Chicken Salad Pecan-crusted chicken, served sliced and chilled on salad greens, tossed with mandarin oranges, sweet glazed pecans, dried cranberries, crumbled bleu cheese and balsamic vinaigrette dressing. Bistro Sirloin Salad USDA Choice sirloin sliced, sauteed and served warm on a bed of field greens tossed in our House Vinaigrette. Asian-Glazed Chicken on Field Greens A juicy chicken breast glazed with spicy Asian Sauce, lightly dusted with toasted cashews and macadamia nuts. Served over field greens tossed in Cilanto Lime dressing. Cedar-Seared Salmon on Field Greens A pan-seared salmon filet with cedar seasoning served over field greens tossed in our House Vinaigrette dressing. Salad Dressings Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Italian, Ranch, Low Fat Cilantro Lime, House Vinaigrette French Onion Soup Topped with a crouton and melted, smoked provolone cheese. Broccoli Cheese Soup Fresh broccoli simmered with cheese. Soup and Salad A bowl of soup and a House or Caesar Salad with a garlic bread stick. Friday’s® Lunch Combo Your choice of any two items. • Half of a Friday’s® Club Sandwich • House or Caesar Salad • A bowl of any of our three Friday’s® Soups PASTAS Bruschetta Chicken Fresh Roma tomato-basil salsa tossed with angel hair pasta, then topped with sliced chicken breast. Bruschetta Chicken Parmesan Panko-crusted chicken topped with fresh Roma tomato-basil salsa ans shaved parmesan cheese. Sereved on a bed of angel hair pasta tossed with marinara sauce. Grilled Portobella Pasta Marinated and grilled portabella mushrooms served over a bed of angel hair pasta topped with Roma tomato-basil salas, balsamc glaze and Parmesan Cheese. Cajun Shrimp & Chicken Pasta Sauteed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine noodles. Cedar-Seared Salmon Pasta A pan-seared salmon fillets with cedar seasoning served over creamy alfredo pasta witha lemon-infused sauce, bruschetta tomatoes and roasted zucchini. CHICKEN Sizzling Chicken & Cheese Two marinated sautéed chicken breasts over onions & peppers with melted American & Mexican cheeses. Served with our signature mashed potatoes. Sizziling Chicken & Shrimp Sauteed garlic marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil sauce. All served over sizziling American and Mexican cheeses with a side of mashed potatoes. Dragonfire Chicken A marinated chicken breasted toppd with fiery Kong-Pow sauce, mandarin orangesm pineapple pico de gallo. Served with stire fried brown rice and cilantro lime seasoned broccoli. Chicken Fingers Served with honey mustard dressing. Served with Friday’s® Fries. FRIDAY'S THICK AND JUICY BURGERS Every thick, juicy burger has a mouth-watering flavor and unbelievable tenderness that all but guarantees it’s going to be the best tasting burger you’ve ever had. All burgers are served on a toasted bun with lettuce, tomato, pickles, onion and Friday’s® Fries. Add a cup of soup, House Salad or Caesar Salad for an additional charge. Hamburger Cheeseburger Chargrilled with two slices of melted American cheese. Cheesey Bacon Cheeseburger Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all beef pattty topped with melted American cheese, crispy bacon and gooey, golden fried Provolone cheese. Bacon Cheeseburger Melted American cheese and crispy bacon. Jack Daniel's® Burger Melted provolone cheese along with grilled red onions and Friday’s® own Jack Daniel's Glaze will make this burger your favorite. SANDWICHES Friday’s® Chicken Sandwich Chargrilled breast of chicken with melted Monterey Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise. Friday’s® Club Sandwich Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread. Tuscan Portobello Melt Slice portobello mushrooms between layers of Provolone & Montery Jack Cheeses, roasted onions & tomatoes on grilled buttery bread. Served with a cup of Fire-Roasted Red Pepper soup. Tuscan Chicken Melt Grilled chicken between layers of Provolone & Montery Jack Cheeses, roasted onions & tomatoes on grilled buttery bread. Served with a cup of Fire-Roasted Red Pepper soup. Jack Daniel's® Pulled Pork Smoked pulled pork tossed with our signature barbeque sauce and then basted with sweet-smokey Jack Daniel's® sauce. Topped with grilled red onions served on a bun. Smoked Brisket Dip Smoked beef brisket on toasted ciabatta bread with carmelized onions, Swiss cheese, romaine lettuce, tomato and Horseradish Ranch dressing. Served with a side of French Onion soup for dipping. SEAFOOD Friday’s® Shrimp Twelve hand-battered fried shrimp served with Friday’s® Fries, coleslaw and cocktail sauce. Fish and Chips Strips of prime-cut pollock fillet, hand-battered and fried golden. Served with Friday’s® Fries, coleslaw and tartar sauce. Island Grilled Mahi Mahi A mile white fish grilled and topped with a light coconut sauce and sprinkled with pineapple pico de gallo. Served with stir-fried brown rice and broccoli. Shrimp Key West Skewers of zesty Cajun-seasoned chargrilled shrip topped with a sparkling citrus splash and served with a side of vegetables. JACK DANIEL’S® GRILL Jack Daniel's Flat Iron A tender and juicy 8oz flat iron steak, grilled to perfection and served with mashed potatoes. Jack Daniel's® Glazed Ribs Mouth-watering baby back pork ribs served with Friday’s® Fries. Jack Daniel's® Ribs and Shrimp A full rack of our mouthwatering Jack Daniel's® Glazed Ribs and lightly batted shrimp. Jack Daniel's® Chicken Two juicy chicken breasts served with chef’s vegetables and our signature mashed potatoes. Jack Daniel's® New Yokrk Strip & Shrimp A generous 12 oz. strip steak and lightly battered shrimp with Jack Daniel’s® dipping sauce. Served with and chef’s vegetables and our signature mashed potatoes. Jack Daniel's® Chicken & Shrimp A juicy chicken breast and lightly battered jumbo shrimp served with au gratin potatoes and chef’s vegetables and our signature mashed potatoes. Jack Daniel's® Smoked Beef Brisket A generous serving of smoked beef brisket piled high with crispy frizzled onions and served with mashed potatoes and cajun corn on the cob. STEAKHOUSE SELECTS All Steakhouse select entree come with your choice of butter sauces: Wild Mushroom, Lively Burgandy, or Roasted Pepper and you choice of sides: Broccoli, Creamed Spinach, Cheddar Mashed Potatoes, Mashed Potatoes, Red Potatoe Wedges or Cajun Corn. Flat Iron An unbelievably tender and flavorful USDA Choice 8oz steak, hand-cut especially for Friday's® New York Strip This USDA choice 12oz classic cut steak is chargrilled to seal in the juices for maximum flacor and tenderness. Classic Sirloin America's favorite cut! A USDA choice 10oz 28 day aged chargrilled top sirloin RIBS Baby Back Ribs A full rack of tender pork ribs, marinated and seasoned, then chargrilled and basted with Friday’s® Barbecue sauce. Served with Friday’s® Fries. EXTRAS SIGNATURE MASHED POTATOES FRIDAY’S® FRIES GARLIC BREAD STICKS CHEF’S VEGETABLE SELECTION FRIDAY'S® HOUSE SALAD DESSERTS Vanilla Bean Cheesecake Seriously vanilla cheesecake made with real vanilla beans, baked light in a vanilla graham cracker crust. Layered with white chocolate mousse, fresh whipped cream, white chocolate shavings and a fresh strawberry. Brownie Obsession A warm brownie covered in Ghiradelli® chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans. Cinnadunkes Steaming hot fresh donuts tossed tableside with cinnamon sugar. Served with a cream cheese dipping sauce. Cinnabon Cheesecake A cinnamon-swrl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon®. Chocolate Angel Swirl Cake Angel food cake swirled with chocolate mousse and served with fresh pinappe and strawberrues. Drizzled with fudge sauce. BEVERAGES ASSORTED SOFT DRINKS BOTTLED WATER FRUIT JUICES MILKSHAKES AND MALTS MILK HOT CHOCOLATE FRESHLY BREWED ICED TEA NESTEA® FLAVORED ICED TEA HOT TEA COFFEE SMOOTHIES & FLINGS® Make a smooth move. Indulge yourself in these creamy non-alcoholic frozen fruit sensations. GOLD MEDALIST SMOOTHIE TROPICAL RUNNER SMOOTHIE PINEAPPLE SUNSHINE FLING® STRAWBERRY SURPRISE FLING® The trademark JACK DANIEL'S is used under license to TGI Friday's Inc.© 2003 Jack Daniel's - All rights reserved.